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Ingredients
- 150 g hvedemel plus ekstra til afstøvning
- 75 g smør, i tern
- 50 g vand
- 1 knivspids havsalt
- 40 g mandelmel
- 20 g lys rørsukker
- 2 - 3 ferskner, skåret i skiver (1 cm) (ca. 100 g)
- 20 g honning, lavendel infuseret (1 spsk)
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 153 kcal
- Protein
- 2.6 g
- Carbohydrates
- 16.2 g
- Fat
- 8.6 g
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