Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onions, quartered
- 85 g carrots, in pieces (5 cm/2 in.)
- 3 garlic cloves
- 15 g extra virgin olive oil
- 115 g dried beans, e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight
- 60 g pearl barley, rinsed
- 570 g beef meat (stew cut)
- 1 bay leaf, dried
- 1 tsp paprika
- 1 tsp salt, to taste
- ¼ tsp black pepper, ground, to taste
- 910 g beef broth
- 340 g baby red potatoes, halved
- 6 large eggs, rinsed
- 2 sprigs fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 42 g
- Carbohydrates
- 34 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 6 g
- Sodium
- 1027 mg
In Collections
Alternative recipes
Show allMeatballs with tomato sauce
45min
Chicken Breasts Pizzaiola
55min
Tinga de Pollo (TM6 Metric)
40 min
Shepherd's Pie
1h 15 min
Chicken with Creamy Vegetable Sauce
50 min
Beef Stroganoff
1h
Pork tenderloin with mustard sauce
35 min
Quick Thai Chicken Curry
40 min
Meatballs with Tomato Sauce
45min
Chicken garam masala
50 min
Quick Thai chicken curry
40 min
Chicken breasts pizzaiola
55min