Devices & Accessories
Vegan Aquafaba Butter
Prep. 20 min
Total 2 h 25 min
1 jar
Ingredients
-
coconut oil115 g
-
grapeseed oil1 tbsp
-
ground turmeric⅛ tsp
-
chickpea liquid, canned (aquafaba)45 g
-
nutritional yeast1 tsp
-
salt½ tsp
-
liquid aminos, type Bragg (optional)½ tsp
-
cider vinegar½ tsp
Difficulty
easy
Nutrition per 30 g
Sodium
266.8 mg
Protein
0.4 g
Calories
937.2 kJ /
224 kcal
Fat
25.6 g
Fibre
0.4 g
Saturated Fat
20 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low Waste
10 Recipes
Canada
Canada
You might also like...
Show allPreserved Spiced Lemons
Pas d’évaluation
Burger Pickles
Pas d’évaluation
Soy Pickled Garlic Stem
Pas d’évaluation
Vietnamese Pickled Carrots & Daikon (Đồ Chua)
Pas d’évaluation
Turmeric chicken bone broth
2h
Steamed Scallion Rolls
3h
Pickled Beets (Thermomix® Cutter +)
1h 10min
Pickled Korean Daikon (Thermomix® Cutter +)
20min
Pickled Red Onions (Thermomix® Cutter +)
1h 50min
Thick and Creamy Custard
15min
Vanilla Sauce (Crème Anglaise)
15min
Gluten-free, Vegan Lentil Wraps
3h 40min