Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.1 10 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

Salad

salad leaves
110 g
cranberries, dried
20 g
nectarines stoned, sliced (1 cm/½ in.)
3
walnuts, shelled, halved
50 g

Vinaigrette

garlic clove
1
extra virgin olive oil
35 g
balsamic vinegar
15 g
raspberry balsamic glaze
20 g
sea salt
1 pinch
black pepper, ground
1 pinch

Serving

Stilton cheese crumbled
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1423 kJ / 340 kcal

Fat 26 g

Carbohydrates 16 g

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