Rostis de legumes no forno

Rostis de legumes no forno

No ratings

Prep. 20 min

Total 50 min

4 doses

Ingredients

Rostis

Azeite q.b. p/ untar
beterraba crua cortada em metades que caibam no bocal da mandolina Bimby®
130 g
pastinaca descascada
130 g
batata-doce cortada em pedaços que caibam no bocal da mandolina Bimby®
130 g
alho
2 dentes de
ovos médios
2
farinha
70 g
sal
1 - 1 ½ c. chá de
pimenta preta
½ c. chá de

Molho de crème-fraîche

endro só as folhas
5 g
salsa só as folhas
5 g
crème-fraîche
200 g
limão só a raspa
1
sal
1 c. chá de
pimenta preta
½

Difficulty

easy

Nutrition per 1 dose

Sodium 1424.1 mg

Protein 8.5 g

Calories 1170.2 kJ / 279.7 kcal

Fat 13.1 g

Fibre 4.5 g

Saturated Fat 6.7 g

Carbohydrates 33.2 g

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Also featured in

Mandolina Bimby® III - TM6 e TM7 30 Recipes
Portugal

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