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Ingredients
Kesudiós panna cotta
- 100 g nyers nádcukor
- ½ vanília rúd, darabokra vágva (2 cm)
- 200 g kesudió, nyers
- 2 ½ tk agar-agar
- 1 ek napraforgó olaj
- 500 g víz
Málnaszósz
- 30 g nyers nádcukor
- 200 g málna, fagyasztott, felolvasztva, gyümölcslé félretéve
- 20 g citromlé (optional)
- Nutrition
- per 1 adag
- Calories
- 1399 kJ / 333 kcal
- Protein
- 7.2 g
- Carbohydrates
- 31.7 g
- Fat
- 19.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 3.9 g
- Sodium
- 11.3 mg
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