Devices & Accessories
Crackers from Kale Juice Pulp
Prep. 10 min
Total 45 min
6 portions
Ingredients
Kale Stem Juice
-
kale stems, (approx. 2 stems)1 oz
-
Pink Lady apple cored, quartered (approx. 1 apple)6 ½ oz
-
cucumber cut into pieces6 oz
-
ginger½ oz
-
water9 oz
-
agave to taste½ - 1 oz
Pulp Crackers
-
unsalted butter diced, room temperature4 oz
-
all-purpose flour8 ½ oz
-
salt½ tsp
-
water1 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
197 mg
Protein
4.3 g
Calories
1178.6 kJ /
281.7 kcal
Fat
15.7 g
Fibre
1.1 g
Saturated Fat
9.8 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Earth Day
13 Recipes
United States
United States
You might also like...
Show allSmoked Salmon Dip
10 min
Fudge Brownies
50 min
Gluten Free Banana Oat Waffles
35 min
Prosciutto and Sun-Dried Tomato Muffins
50 min
Mimi's Favorite Protein Balls
20 min
Red Velvet Brookie
50 min
Peruvian Ceviche with Leche de Tigre
1 h 50 min
Pineapple Upside Down Cake
1 h 15 min
7 Seed Crackers
1 h 40 min
Acaí Nice Cream
10 min
Chicken Meatballs in Marinara Sauce
30 h
Vanilla Madeleines
1 h 30 min