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Ingredients
- 1000 g rote Paprika in Stücken
- 150 g Zucker
- 70 g Öl
- ½ TL Chilipulver
- 2 TL Salz
- 50 g Tomatenmark
- 1 Lorbeerblatt, getrocknet
- 3 Knoblauchzehen
- 70 g Weißweinessig
- Nutrition
- per 1 Glas
- Calories
- 384 kcal / 1608 kJ
- Protein
- 3 g
- Fat
- 18 g
- Carbohydrates
- 54 g
- Fibre
- 5.6 g
- Saturated Fat
- 2 g
- Sodium
- 1197 mg
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