Rote Paprika-Sauce (Ajvar)

Rote Paprika-Sauce (Ajvar)

4.3 63 ratings

Prep. 40 min

Total 55 min

4 Schraubgläser

Ingredients

rote Paprika in Stücken
1000 g
Zucker
150 g
Öl
70 g
Chilipulver
½ TL
Salz
2 TL
Tomatenmark
50 g
Lorbeerblatt, getrocknet
1
Knoblauchzehen
3
Weißweinessig
70 g

Difficulty

medium

Nutrition per 1 Glas

Sodium 1197 mg

Protein 3 g

Calories 1608 kJ / 384 kcal

Fat 18 g

Fibre 5.6 g

Saturated Fat 2 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Show all

Linsenpüree mit Sardellen und gebratenen Zwiebeln

1 h 10 min

Geflügellebercreme

5 h 30 min

Sauce Bologneser Art mit Sojabröseln

25 min

Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

35 min

Gurken-Minz-Raita

25 min

Frühlingsaufstrich

20 min

Ajvar - Rote Paprikasauce

1 h 15 min

Erbsen-Minz-Aufstrich

15 min

Kräuterdressing

10 min

Tomatenketchup

1 h 20 min

Birnen-Walnuss-Obazter mit Ziegenkäse

10 min

Tomaten-Sahne-Sauce

30 min

Show all