Skip to main content Search
Rote Paprika-Sauce (Ajvar)

Rote Paprika-Sauce (Ajvar)
4.3 63 ratings
Prep. 40 min
Total 55 min
4 Schraubgläser
Sign up for free

Ingredients

  • rote Paprika in Stücken
    1000 g
  • Zucker
    150 g
  • Öl
    70 g
  • Chilipulver
    ½ TL
  • Salz
    2 TL
  • Tomatenmark
    50 g
  • Lorbeerblatt, getrocknet
    1
  • Knoblauchzehen
    3
  • Weißweinessig
    70 g

Difficulty

medium

Nutrition per 1 Glas

Sodium 1197 mg
Protein 3 g
Calories 1608 kJ / 384 kcal
Fat 18 g
Fibre 5.6 g
Saturated Fat 2 g
Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Show all

Avocado-Bohnen-Hummus

4.3(216)

10 Min

Grüner Brotaufstrich mit Wildkräutern

4.8(16)

15 Min

Ketchup

4.6(375)

45 Min

Paprika-Mandel-Marinade für Gemüse

4.7(121)

25 Min

Spinat-Dip

4.7(141)

10 Min

Möhren-Quark-Aufstrich mit Walnüssen

4.0(107)

10 Min

Paprika-Konfitüre süß-herzhaft

4.7(20)

25 Min

Zucchini-Curry-Chutney mit Aprikosen

4.6(172)

1 Std. 30 Min

Tomatensugo

4.3(116)

1 Std. 45 Min

Kirsch-Gewürz-Chutney

4.4(38)

30 Min

Guacamole mit Mango und Cranberrys

4.2(78)

10 Min

Sauce all'amatriciana

4.3(221)

20 Min

 Show all