Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g cebola cortada em metades ou em 3 cunhas verticais (4-5 unid. aprox.)
- 80 g queijo Gruyère
- 30 g azeite
- 20 g manteiga
- ½ c. chá de sal
- 2 pitadas de pimenta preta
- 1 ½ c. chá de açúcar mascavado
- 50 g vinagre branco
- 25 g farinha
- 800 g água
-
1
cubo de caldo de carne
or 1 cubo de caldo de galinha - 1 folha de louro, seca
- 1 c. sopa de tomilho, só as folhas
- 12 fatias de baguete de véspera, ou outro pão
- Nutrition
- per 1 dose
- Calories
- 967.6 kJ / 231.3 kcal
- Protein
- 7.6 g
- Carbohydrates
- 22.3 g
- Fat
- 12.6 g
- Saturated Fat
- 5 g
- Fibre
- 2.1 g
- Sodium
- 419.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sopa 2 feijões
45 Min
Creme de espinafres
40 Min
Creme de legumes com sementes de abóbora
40 Min
Sopa de abóbora-manteiga e gengibre
35 Min
Creme de abóbora e maçã
30 min
Juliana de legumes
40 Min
Sopa de feijão-frade e espinafres
35 Min
Sopa de feijão-branco com couve-galega
55 Min
Sopa de feijão encarnado com abóbora
30 min
Sopa de abóbora e hortelã
40 Min
Sopa de nabiças
35 Min
Sopa de espinafres e cotovelinhos
35 Min