Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 8 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Show all

Spring Greens and Grapefruit Salad

30 min

Green Goddess Salad

10 min

Chopped Asian Salad

20 min

Citrus Salad with Mint Vinaigrette

30 min

Mini Burger Sliders

1 h 50 min

Sautéing Chicken Strips

15 min

Sautéing Shrimp

No ratings

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Strawberry salad with caramelised sherry vinaigrette

No ratings

Green Goddess Salad

10 min

Temaki Sushi

1 h

Broccoli and Bacon Bites

1 h

Show all