Carrot Top Pesto
TM6 TM5

Carrot Top Pesto

4.8 (5 ratings)

Ingredients

  • 1 oz Parmesan cheese
  • 1 oz pine nuts, plus extra to garnish
  • 2 garlic cloves
  • 2 tsp lemon juice
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 oz carrot tops, washed, patted dry (approx. 1 bunch) (see Tip)
  • 1 oz fresh basil, leaves only
  • 4 oz extra virgin olive oil

Nutrition
per 1 portion
Calories
700.4 kJ / 167.4 kcal
Protein
2 g
Carbohydrates
1.5 g
Fat
17.4 g
Saturated Fat
3 g
Fibre
0.5 g
Sodium
70.7 mg

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