Carrot Top Pesto

Carrot Top Pesto

4.8 5 ratings

Prep. 5 min

Total 5 min

8 portions

Ingredients

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg

Protein 2 g

Calories 700.4 kJ / 167.4 kcal

Fat 17.4 g

Fibre 0.5 g

Saturated Fat 3 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Show all

Almond Mocha Coffee

Almond Mocha Coffee

5 min

Liquid Caramel

Liquid Caramel

No ratings

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

8 h

Cooking Long Pasta

Cooking Long Pasta

No ratings

Whole Wheat Rolls and Flatbreads (Diabetes)

Whole Wheat Rolls and Flatbreads (Diabetes)

30 min

Turmeric and Ginger-Infused Chicken Broth

Turmeric and Ginger-Infused Chicken Broth

2 h 30 min

Tomato Ketchup

Tomato Ketchup

1 h 15 min

Egg-Free Mayonnaise

Egg-Free Mayonnaise

10 min

Plain Yogurt

Plain Yogurt

14 h

Buttercream Frosting

Buttercream Frosting

5 min

Chocolate Icing (Ganache)

Chocolate Icing (Ganache)

20 min

Sugar Glaze

Sugar Glaze

5 min

Show all