Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole (TM5)
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPepperoni Pretzel Bites
1 h 45 min
Dim Sum 'Shao Mai'
2 h
Hidden Veg Sausage Rolls
3 h 45 min
Khachapuri
1 h 30 min
Parsnip Blinis with Stilton, Walnuts and Honey
2 h 20 min
Chocolate, Orange and Cinnamon Protein Bars
1 h 20 min
High Protein Steamed Vanilla Muffins
40 min
High Protein Hot Pockets
50 min
Chocolate and Peanut Protein Bombs
No ratings
Coconut Bao with Prawns
1 h 40 min
Egg Salad in Crispy Easter Nests
1 h
Date and Nut Balls
20 min