Devices & Accessories
Pineapple Carpaccio with Pink Sorbet (TM6)
Prep. 20 min
Total 20 min
8 portions
Ingredients
Pink Sorbet
-
sugar5 oz
-
frozen strawberries hulled16 oz
-
ripe banana cut into pieces2 ½ oz
-
lemon juice2 tsp
Pineapple Carpaccio
-
fresh pineapple cut vertically into 4-6 spears, core removed1
-
fresh basil leaves, to garnishfresh mint leaves (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
3 mg
Protein
1 g
Calories
757 kJ /
181 kcal
Fat
0.4 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Show allRice Pudding
1 h 10 min
Protein Boosted Banana Bread
2 h
Lemon Raspberry Trifle
1 h 5 min
Passionfruit Cheesecake (Diabetes)
2 h
Brownie Brittle
No ratings
Floating Islands
40 min
Tiramisu
5 h 20 min
Chocolate Ice Cream
12 h
Vanilla Ice Cream
12 h
Fruit Ice Cream
5 min
Lemon Sorbet
8 h 30 min
Quick Fruit Sorbet
10 min