Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
In Collections
Alternative recipes
Show allBroccoli Stem Soup with Crispy Potato Skins
45 min
Devilled Eggs
55min
Quinoa salad with crunchy vegetables
30 min
Fish Ceviche
3 godz. 25 min
Coleslaw
10min
Fattoush with grilled haloumi
No ratings
Roasted Potato Salad
1sa
Cajun Shrimp and Polenta Waffles
1sa 10 dk
Falafel Waffle
40 min
Buckwheat Crêpes
No ratings
Mussels with Thai Green Curry Sauce
25 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min