Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

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Prep. 10 min

Total 15 min

4 portions

Ingredients

Salad

Granny Smith apple unpeeled, quartered and cored
150 g
celery stalks
150 g
fennel bulb cut into pieces (approx. 4 cm x 4 cm and 7 cm long).
150 g

Dressing

fresh dill (see Tip)
20 g
vegetable oil
80 g
Greek yoghurt
50 g
Dijon mustard
15 g
apple cider vinegar
15 g
15 g red wine vinegar
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 26 mg

Protein 0.4 g

Calories 223.8 kJ / 53.5 kcal

Fat 5 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.5 g

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