Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad

5.0 1 rating

Prep. 15 min

Total 15 min

4 portions

Ingredients

red radishes
270 g
carrots
270 g
soy sauce
25 g
toasted sesame oil
10 g
rice vinegar
25 g
olive oil
25 g
caster sugar
1 tsp
sriracha sauce
¾ tsp
fresh coriander leaves
5 g
toasted sesame seeds
¾ Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 440.5 mg

Protein 1.9 g

Calories 557 kJ / 133.1 kcal

Fat 9.7 g

Fibre 3.2 g

Saturated Fat 1.3 g

Carbohydrates 10.5 g

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Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

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