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Ingredients
- 100 g Parmesan in Stücken
- 300 g Erbsen, TK aufgetaut
- 30 g Basilikum abgezupft, und etwas mehr zum Garnieren
- 10 g Minze abgezupft, und etwas mehr zum Garnieren
- 1 Knoblauchzehe
- 100 g Olivenöl
- 1 Zitrone, unbehandelt 1 TL Schale fein abgerieben und 20 g Saft ausgepresst
- 2 TL Salz
- 2 Prisen Pfeffer
- 1300 g Wasser und mehr zum Kochen
- 4 Eier
- 250 g Tagliatelle
- Nutrition
- per 1 Portion
- Calories
- 687 kcal / 2873 kJ
- Protein
- 28 g
- Fat
- 37 g
- Carbohydrates
- 60 g
- Fibre
- 6.3 g
- Saturated Fat
- 10 g
- Sodium
- 1597 mg
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