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Ingredients
- 3 g di gelatina in fogli
- acqua fredda q.b per l'ammollo della gelatina
- 250 g di panna fresca liquida
- 30 g di zucchero
- 1 tuorlo
- 60 g di pasta di pistacchio
- Nutrition
- per 1 porzione
- Calories
- 5533 kJ / 1322 kcal
- Protein
- 18.6 g
- Carbohydrates
- 44.6 g
- Fat
- 120.2 g
- Saturated Fat
- 56.6 g
- Fibre
- 4.8 g
- Sodium
- 110.1 mg
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