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Ingredients
- 1000 g jarðarber, cut in halves or quarters as needed
- 40 g sítrónusafi
- 750 g sykur
- 5 g bragðlítil olía (e.g. coconut oil)
- Nutrition
- per 100 g
- Calories
- 913.6 kJ / 218.4 kcal
- Protein
- 0.5 g
- Carbohydrates
- 55.3 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 1.3 g
- Sodium
- 1.2 mg
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