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Ingredients
- 600 g Maronen, gegart, geschält
- 50 g Nüsse, ganz gesalzen
- 40 g Zwiebel halbiert
- 40 g Sellerie in Stücken
- 1 Knoblauchzehe
- 15 g Ingwer, frisch in dünnen Scheiben
- 50 g Sesamöl
- 30 g Öl
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Curry
- 1 TL Koriander
- ½ TL Zimt
- 1 Sternanis
- 1 Nelke
- 2 TL Salz
- 1 TL Pfeffer
- 300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Orange, unbehandelt
- 650 g Kokosmilch
- Kresse zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 449 kcal / 1877 kJ
- Protein
- 5 g
- Fat
- 28 g
- Carbohydrates
- 35 g
- Fibre
- 2.3 g
- Saturated Fat
- 16 g
- Sodium
- 639 mg
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