Rote Grutze (vörös gyümölcspuding)
TM6 TM5 TM31

Rote Grutze (vörös gyümölcspuding)

5.0 (2 ratings)

Ingredients

  • 250 g fehér bor (lásd javaslatok)
  • 10 g rum (optional)
  • 25 g kukorica keményítő
  • 50 g kristálycukor (lásd javaslatok)
  • 600 g vegyes bogyós gyümölcs, friss

Nutrition
per 1 adag
Calories
381.7 kJ / 90.8 kcal
Protein
1.3 g
Carbohydrates
19 g
Fat
0.2 g
Saturated Fat
0.1 g
Fibre
3.8 g
Sodium
12.3 mg

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