Parfait de noz e ovos-moles da Ana Isabel Ferreira

Parfait de noz e ovos-moles da Ana Isabel Ferreira

5.0 4 ratings

Prep. 5 min

Total 5 h

8 doses

Ingredients

Ovos-moles

água
1070 g
açúcar
190 g
gemas de ovo
8
vinagre
50 g

Parfait

água fria q.b. p/ hidratar
folhas de gelatina neutra
4
noz mais q.b. p/ servir
100 g
leite
200 g
açúcar
250 g
essência de baunilha
½ c. chá de
gemas de ovo
6
natas c/ 35% de gordura bem frias
400 g

Difficulty

easy

Nutrition per 8 doses

Sodium 410 mg

Protein 67.2 g

Calories 18880.5 kJ / 4512.5 kcal

Fat 270 g

Fibre 6.7 g

Saturated Fat 120.4 g

Carbohydrates 482.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O melhor dos nossos Testers 16 Recipes
Portugal

You might also like...

Show all

Pavlova de frutos tropicais

2 h 15 min

Pavlova de framboesa

5 h 30 min

Cheesecake

4 h 30 min

Tiramisu

5 h 20 min

Mousse de chocolate

3 h 20 min

Cheesecake de limão

6 h 30 min

Arroz doce

1 h

Pudim de leite condensado e café

1 h

Ovos-moles de 8 gemas

45 min

Pudim Abade de Priscos

1 h

Baba de camelo e avelãs

30 min

Pudim de leite

55 min

Show all