Fish Ceviche
TM6 TM5

Fish Ceviche

4.5 (2 ratings)

Ingredients

  • 510 g fresh white fish, cut into pieces (1 cm/½ in.) e.g., cod, red snapper, sole or grouper
  • 1 ½ tsp salt, to taste, divided
  • 200 g lime juice
  • 200 g Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
  • 100 g red onions, cut into pieces
  • 140 g vegetable oil
  • 1 tsp oregano, dried, to taste (optional)
  • 15 g cilantro, fresh, leaves only, plus extra to garnish
  • 1 avocado, cubed (1 cm/½ in.)
  • corn tostadas, to serve
    or salted crackers, to serve
  • 2 limes, cut into wedges, to serve
  • hot sauce, to serve

Nutrition
per 1 portion
Calories
2372 kJ / 564.8 kcal
Protein
28 g
Carbohydrates
18.3 g
Fat
43.5 g
Saturated Fat
6 g
Fibre
2 g
Sodium
1105 mg

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