Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 510 g fresh white fish, cut into pieces (1 cm/½ in.) e.g., cod, red snapper, sole or grouper
- 1 ½ tsp salt, to taste, divided
- 200 g lime juice
- 200 g Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
- 100 g red onions, cut into pieces
- 140 g vegetable oil
- 1 tsp oregano, dried, to taste (optional)
- 15 g cilantro, fresh, leaves only, plus extra to garnish
- 1 avocado, cubed (1 cm/½ in.)
-
corn tostadas, to serve
or salted crackers, to serve - 2 limes, cut into wedges, to serve
- hot sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2372 kJ / 564.8 kcal
- Protein
- 28 g
- Carbohydrates
- 18.3 g
- Fat
- 43.5 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 1105 mg
In Collections
Alternative recipes
Show allShredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Coleslaw
10 min
Cranberry-Almond Chicken Salad
15 min
Cauliflower Tabbouleh
10 min
Quick Cheese Soufflés
45 min
Salmon Tartare
10 min
Coleslaw
10 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Fattoush with grilled haloumi
Keine Bewertungen
Roasted Potato Salad
1h
Cajun Shrimp and Polenta Waffles
1h 10 min
Falafel Waffle
40 min