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花椰菜炒豬肉

花椰菜炒豬肉
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Prep. 20 min
Total 35 min
2 人份
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Ingredients

  • 油
    10 克
  • 蒜頭 切片
    10 克
  • 紅蘿蔔 切片
    25 克
  • 豬里肌肉 切片
    75 克
  • 綠花椰菜，切小朵
    120 克
  • 水
    15 克
  • 鹽 依個人口味調整
    ¼ 茶匙
  • 醬油
    ½ 茶匙

Difficulty

easy

Nutrition per 2 人份

Sodium 423.1 mg
Protein 19.1 g
Calories 1022.3 kJ / 244.6 kcal
Fat 14.3 g
Fibre 3.5 g
Saturated Fat 51.3 g
Carbohydrates 10.5 g

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