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Ingredients
Fyld
- 130 g vand
- 1 spsk gelatinepulver
- 500 g sødmælk
- 100 g sukker, hvid
- 50 g majsmel
- 2 tsk vaniljeekstrakt, naturlig
Dej
- 50 g canola olie plus ekstra til smøring
- 2 spsk rasp
- 130 g ricotta, glat og godt drænet
- 50 g sødmælk
- 1 æg
- 300 g hvedemel
- 2 ½ tsk bagepulver
- ¼ tsk salt
- 150 g sukker
- 1 tsk vaniljeekstrakt, naturlig
- 100 g smør, skåret i stykker
- 30 g aprikosmarmelade
- 200 g mandler, flager
- 200 g fløde, 35 %
- Nutrition
- per 1 portion
- Calories
- 2156.8 kJ / 513.5 kcal
- Protein
- 10.8 g
- Carbohydrates
- 50 g
- Fat
- 30.6 g
- Saturated Fat
- 11.1 g
- Fibre
- 2.6 g
- Sodium
- 450.1 mg
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