Skip to main content Search
Salsa martajada

Salsa martajada
4.9 482 ratings
Prep. 10 min
Total 50 min
350 g
Sign up for free

Ingredients

  • 8 dientes de ajo
  • 20 g de chile de árbol seco
  • 20 g de chile guajillo
  • 20 g de chile pasilla
  • 300 g de aceite de oliva
  • 1 cucharada de sal de grano

Difficulty

easy

Nutrition per 100 g

Sodium 1631 mg
Protein 2.4 g
Calories 3450.4 kJ / 824.7 kcal
Fat 86.5 g
Fibre 4.9 g
Saturated Fat 11.9 g
Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

EL SABOR DE SIEMPRE 55 Recipes
Mexico
Espíritu emprendedor 21 Recipes
Mexico
Snack Lover 10 Recipes
Mexico
Verde desde cero 17 Recipes
Mexico

You might also like...

Show all

Salsa Bernesa

4.7(10)

20min

Reducción de vino Pedro Ximénez

4.6(25)

15min

Guacamole

4.6(48)

5min

Salsa Tex-Mex

4.5(28)

5min

Dip de chorizo

4.3(13)

25min

Costillas teriyaki

4.7(7)

1h 30min

Salsa de torta del Casar

4.6(5)

10min

Salsa catsup

4.8(32)

1h 15min

Nopalitos con guajillo y elote

4.4(23)

30min

Salsa de chile serrano toreado

4.2(28)

20min

Pesto de espinaca y cilantro (Postparto)

5.0(2)

10min

Dip de queso gouda y requesón con cebollino

3.2(5)

5min

 Show all