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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- ½ spicchio di aglio
- 30 g di scalogno
- 30 g di olio extravergine di oliva
- 2 cuori di carciofo puliti e a fette
- 150 g di piselli freschi sgranati
- 150 g di fave fresche sgranate
- 700 g di acqua calda
- 1 cucchiaino di dado per brodo vegetale
- 280 g di pasta secca corta, tipo pipette
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 281 kcal / 1176 kJ
- Protein
- 13.8 g
- Fat
- 1.5 g
- Carbohydrates
- 56.6 g
- Fibre
- 10.4 g
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