上汤西兰花

上汤西兰花

3.0 11 ratings
Prep. 5 min
Total 20 min
2 人份

Ingredients

  • 咸鸭蛋 去壳
    1 颗
  • 10 克
  • 干的虾米 选择大虾米
    10 克
  • 400 克
  • 皮蛋 切小块
    1 颗
  • 西兰花 切小朵,洗净沥干
    300 克
  • 火腿 切丝
    5 克
  • 料酒
    10 克

Difficulty

easy


Nutrition per 1 人份

Sodium 671.1 mg
Protein 15.3 g
Calories 934 kJ / 223.5 kcal
Fat 14.8 g
Fibre 3.9 g
Saturated Fat 3.9 g
Carbohydrates 7.3 g

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