醋溜娃娃菜

醋溜娃娃菜

3.5 24 ratings
Prep. 5 min
Total 15 min
2 人份

Ingredients

  • 1 小撮
  • 生抽
    15 克
  • 香醋
    15 克
  • 蚝油
    15 克
  • 淀粉
    10 克
  • 干辣椒 切段
    1 支
  • 蒜头 切片
    2 瓣
  • 10 克
  • 娃娃菜 切小片,洗净沥干
    400 克

Difficulty

easy


Nutrition per 1 人份

Sodium 1084.7 mg
Protein 5 g
Calories 531 kJ / 127 kcal
Fat 5.6 g
Fibre 2.1 g
Saturated Fat 0.8 g
Carbohydrates 14.2 g

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