爆炒豆芽

爆炒豆芽

3.3 19 ratings
Prep. 5 min
Total 15 min
2 人份

Ingredients

  • 新鲜小米椒 切丝
    1 支
  • 蒜头 切片
    2 瓣
  • 10 克
  • 新鲜绿豆芽 洗净沥干,切小段
    300 克
  • 韭菜 洗净沥干,切小段
    100 克
  • 3 克

Difficulty

easy


Nutrition per 1 人份

Sodium 632.6 mg
Protein 4 g
Calories 397 kJ / 95 kcal
Fat 5.4 g
Fibre 3.2 g
Saturated Fat 0.8 g
Carbohydrates 7.7 g

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