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Rustieke kaas dip met bier, komijn en paprika

Rustieke kaas dip met bier, komijn en paprika
No ratings
Prep. 10 min
Total 45 min
8 porties
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Ingredients

  • rauwe cashewnoten
    250 g
  • vers geperst citroensap
    20 g
  • water en iets meer
    50 g
  • teentje knoflook
    1
  • biergistvlokken
    20 g
  • zout
    ½ tl
  • gemalen peper
    ½ tl
  • gepofte rijstwafels
    20 g
  • boter veganistisch, in stukken
    25 g
  • sojaroom
    70 g
  • Duits tarwebier, type Weißbier
    50 g
  • komijnzaad
    2 tl
  • zoete paprikapoeder
    1 el
  • pikante paprikapoeder
    1 tl
  • verse bieslook fijngehakt
    ½ bos
  • rode ui in dunne plakjes
    ½
  • brood in plakjes, om op te dienen
  • salade bladeren om op te dienen
  • gemengde groenten in staafjes, om op te dienen

Difficulty

easy

Nutrition per 1 portie

Sodium 158.2 mg
Protein 6.4 g
Calories 951.3 kJ / 227.4 kcal
Fat 17.2 g
Fibre 1.8 g
Saturated Fat 4.1 g
Carbohydrates 14.3 g

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