Inverted Sugar Syrup

Name: Inverted Sugar Syrup
Prep time: 5 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 1135 g
Ingredients: 795 g sugar; 395 g water; ¼ tsp citric acid

5.0 3 rating

Prep. 5 min

Total 4 h 20 min

1135 g

Ingredients

sugar
795 g
water
395 g
citric acid
¼ tsp

Difficulty

easy

Nutrition per 30 g

Calories 321.4 kJ / 76.8 kcal

Protein 0 g

Carbohydrates 19.8 g

Fat 0 g

Saturated Fat 0 g

Fibre 0 g

Sodium 0.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Show all

Vanilla Sauce (Crème Anglaise)

1.0(1)

15 min

Gluten-free, Vegan Lentil Wraps

No ratings

Overnight Oats with Matcha Yogurt

4.0(3)

8 h

Sautéing Chicken Strips

No ratings

Sautéing Shrimp

No ratings

Browning Beef Strips

No ratings

Sautéing Onions and Garlic

No ratings

Cooking Long Pasta

No ratings

Steamed Broccoli

5.0(1)

25 min

Béchamel Sauce

No ratings

Greek Yogurt

3.0(2)

11 h 40 min

Vegetable Stock Paste

No ratings

Show all