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Ingredients
- 60 g kminku
- 30 g nasion kopru włoskiego, suszonych
- 25 g ziaren anyżu
- 10 g nasion kolendry
- Nutrition
- per 100 g
- Calories
- 1397 kJ / 333.9 kcal
- Protein
- 17.8 g
- Carbohydrates
- 50.9 g
- Fat
- 15.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 34.1 g
- Sodium
- 35.3 mg
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