Syrop lawendowy

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Prep. 10 min
Total 2 h 25 min
1 butelka

Ingredients

  • 40 g lawendy, świeżej samych kwiatów bez łodyg (ok. 1,5 szklanki, patrz wskazówka)
  • 300 g wody
  • 200 g cukru
  • 40 g soku z cytryny, świeżo wyciśniętego

Difficulty

easy


Nutrition per 1 butelkę

Sodium 34.4 mg
Protein 2.1 g
Calories 3829.2 kJ / 915.2 kcal
Fat 6.2 g
Fibre 17.2 g
Saturated Fat 3 g
Carbohydrates 228.4 g

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