Hindbærsky

Hindbærsky

No ratings
Prep. 35 min
Total 12 h 5 min
20 portioner

Ingredients

Marengs
  • flormelis (se tip)
    150 g
  • majsmel
    2 tsk
  • æggehvider (ca. 120 g)
    4
  • cream of tartar
    1 knivspids
  • salt
    1 knivspids
  • mandler, flager til drys
Hindbærgelé
  • blade husblas
    12
  • vand, koldt til opblødning
  • tranebærjuice
    1000 g
  • sukker, hvid
    80 g
  • hindbær, frosne (se tip)
    500 g
Sponge cake
  • smør til smøring
  • flormelis
    60 g
  • æg hvider og blommer separeret, stuetemperatur
    2
  • vaniljeekstrakt, naturlig
    ½ tsk
  • vand, varmt
    20 g
  • natron
    ¼ tsk
  • cream of tartar
    ½ tsk
  • majsmel
    40 g
  • hvedemel (se tip)
    20 g
Mascarponecreme
  • fløde, 35 %
    600 g
  • flormelis
    40 g
  • mascarpone
    250 g
  • vaniljeekstrakt, naturlig
    1 tsk

Difficulty

medium


Nutrition per 1 portion

Sodium 100.5 mg
Protein 3.8 g
Calories 1103.8 kJ / 262.8 kcal
Fat 15.5 g
Fibre 1.5 g
Saturated Fat 9.8 g
Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all