Pain aux cranberries, sarrasin et noisettes

Pain aux cranberries, sarrasin et noisettes

4.5 17 ratings

Prep. 25 min

Total 6 h 10 min

1 pièce

Ingredients

350 g d'eau minérale
150 g de levain rafraîchi (voir "Conseil(s)")
1 g de levure boulangère fraîche
350 g de farine T 80, et un peu pour fariner
150 g de farine de sarrasin
10 g de sel
100 g de noisettes
100 g de canneberges déshydratées
2 c. à soupe de graines de kasha (sarrasin grillé)

Difficulty

medium

Nutrition per 1 pièce

Protein 78 g

Calories 10483 kJ / 2471 kcal

Fat 67 g

Carbohydrates 517 g

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Also featured in

Larousse - Boulangerie maison 120 Recipes
France

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