Karamelbrownies
TM6

Karamelbrownies

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Ingredients

Karamel

  • 250 g sukker
  • 180 g fløde, min. 30 % fedt
  • 1030 g vand
  • 1 tsk citronsaft (se tip)
  • 30 g smør, koldt
  • 1 spsk eddike

Brownies

  • 200 g mørk chokolade, min. 50 % kakao
  • 90 g hasselnødder, med eller uden skind
  • 100 g smør
  • 3 æg
  • 130 g hvedemel
  • 160 g farin
  • 5 g bagepulver

Nutrition
per 10 portioner
Calories
22512 kJ / 5379 kcal
Protein
67 g
Carbohydrates
528 g
Fat
327 g
Saturated Fat
164 g
Fibre
32.6 g
Sodium
351 mg

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