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Ingredients
Orangekage
- 1 appelsin, appelsinskal, juice og frugtkød deraf
- 4 æg, medium
- ¼ tsk salt
- 40 g sukker
-
30
g hvedemel
or majsmel - 20 g majsmel
- 5 g bagepulver
- 1 tsk vaniljeekstrakt, naturlig
-
25
g solsikkeolie
or vegetabilsk olie
Orangemasse
- 1 æg, medium
- 50 g smør, i tern
- 40 g sukker
Samling
- 1 spsk flormelis (valgfrit)
- Nutrition
- per 1 skive
- Calories
- 780 kJ / 187 kcal
- Protein
- 4.3 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.6 g
- Sodium
- 161 mg
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