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Ingredients
Blød kage
- 120 g smør, koldt plus ekstra til smøring
- 100 g sukker
- 2 æg
- 150 g mælk
- 200 g hvedemel
- 50 g kartoffelmel
- 1 vaniljestang, korn heraf
- 10 g bagepulver
Karamel
- 250 g sukker
- 75 g smør, saltet, koldt
- 160 g fløde, min. 30 % fedt
- 1045 g vand
- 1 ½ tsk citronsaft (se tip)
- 1 spsk eddike
- Nutrition
- per 1 skive
- Calories
- 1529 kJ / 365 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 19 g
- Saturated Fat
- 10 g
- Fibre
- 0.8 g
- Sodium
- 91 mg
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