Cauliflower Tabbouleh

Cauliflower Tabbouleh

4.0 8 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 406 kJ / 97 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Show all

Chicken Katsu Rice Sandwich (Onigirazu)

1h 30min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Chicken Salad Sandwich Wraps

15min

Lebanese Tabbouleh

Ninguna valoración

Grilled seafood board

Ninguna valoración

Zesty Green Goddess Power Salad

Ninguna valoración

Buffalo Chicken Wings

1h 5min

Spanish Tortilla

1h

Coloured Eggs

40min

Tuna Nicoise Salad

1h 15min

Steamed Frittata Egg Cups

45min

Mini Shrimp Savoury Soufflés

35min

Show all