Cauliflower Tabbouleh

Cauliflower Tabbouleh

4.0 8 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 406 kJ / 97 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Show all

Steamed Frittata Egg Cups

45min

Quinoa Salad with Strawberry Vinaigrette

25min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Shrimp Pasta Salad with Cilantro Pesto

35min

Chopped Vegetable Salad

10min

Coloured Eggs

40min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Tuna Nicoise Salad

1h 15min

Mini Shrimp Savoury Soufflés

Ninguna valoración

Buffalo Cauliflower Bites

Ninguna valoración

Spring Greens and Grapefruit Salad

30min

Southwest Quinoa

40min

Show all