Devices & Accessories
Cauliflower Tabbouleh
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
cauliflower florets625 g
-
red bell peppers in pieces (2.5 cm/1 in.)115 g
-
red onions in pieces (2.5 cm/1 in.)85 g
-
tomatoes in pieces (2.5 cm/1 in.)225 g
-
cucumber peeled, in pieces (2.5 cm/1 in.)225 g
-
extra virgin olive oil30 g
-
balsamic vinegar45 g
-
salt1 tsp
-
black pepper, ground to taste¼ tsp
-
fresh basil leaves julienned1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
406 kJ /
97 kcal
Fat
5 g
Fibre
3 g
Carbohydrates
11 g
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