Lemon Curd

No ratings

Prep. 10 min

Total 1 h

18 oz

Ingredients

lemons preferably organic, zest and juice
3 - 4
sugar to taste
6 - 6 ½ oz
unsalted butter in pieces
3 ½ oz
large eggs
2

Difficulty

easy

Nutrition per 1 oz

Sodium 11.7 mg

Protein 1.1 g

Calories 383.6 kJ / 91.7 kcal

Fat 5.2 g

Fibre 0.3 g

Saturated Fat 3.1 g

Carbohydrates 11 g

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