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Carrot purée (first foods)

Carrot purée (first foods)
No ratings
Prep. 5 min
Total 30 min
420 g
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Ingredients

  • water
    500 g
  • carrots (approx. 550 g), cut into pieces (3 cm)
    5
  • unsalted butter
    30 g

Difficulty

easy

Nutrition per 420 g

Sodium 233.8 mg
Protein 3 g
Calories 1423.2 kJ / 340.2 kcal
Fat 24.9 g
Fibre 8.5 g
Saturated Fat 15.4 g
Carbohydrates 29.3 g

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Australia and New Zealand

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