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Ingredients
- 20 g ulei de măsline
- 500 g ceapă roșie, tăiată în sferturi
- 10 căței de usturoi negru, tocați grosier
- 200 g zahăr brun închis
- 1 linguriță fulgi de sare neagră (vezi recomandări)
- 200 g oțet balsamic
- Nutrition
- per 20 grame
- Calories
- 6989 kJ / 1670.4 kcal
- Protein
- 22.1 g
- Carbohydrates
- 356.1 g
- Fat
- 21.5 g
- Saturated Fat
- 3 g
- Fibre
- 13.5 g
- Sodium
- 1303.1 mg
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