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Ingredients
- 340 g d'eau
- 450 g de nectarines coupées en fines tranches
- 2 c. à soupe de cassonade
- ¼ c. à thé de cannelle moulue
- 170 g de framboises fraîches
- 200 g de crème à fouetter 30%-40% M.G.
-
6
tranches de génoise maison ou du commerce (voir Conseil)
or 170 g de biscuits à la cuillère du commerce (voir Variation)
- Nutrition
- per 1 portion
- Calories
- 1079.7 kJ / 258.1 kcal
- Protein
- 4 g
- Carbohydrates
- 31.7 g
- Fat
- 13.9 g
- Saturated Fat
- 8 g
- Fibre
- 3.2 g
- Sodium
- 80.6 mg
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