Bollos de manteca (Andalucía)

Bollos de manteca (Andalucía)

4.5 20 ratings

Prep. 20 min

Total 1 h 10 min

12 unidades

Ingredients

50 g de aceite de oliva virgen extra
50 g de manteca de cerdo a temperatura ambiente
100 g de agua
25 g de levadura prensada fresca
300 g de harina de fuerza
1 cucharadita de sal
1 cucharadita de azúcar
120 g de azúcar
2 cucharaditas de canela molida

Difficulty

medium

Nutrition per 1 unidad

Protein 2.77 g

Calories 839 kJ / 201 kcal

Fat 8.62 g

Fibre 1.02 g

Carbohydrates 28 g

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Also featured in

Andalucía 43 Recipes
Spain

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