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Schweizer Linzertorte

Schweizer Linzertorte
4.6 31 ratings
Prep. 30 min
Total 1 h 30 min
12 Stück
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Ingredients

  • Butter weich, zum Einfetten
Teig
  • Mandeln geschält
    100 g
  • Haselnüsse
    100 g
  • Zucker
    150 g
  • Vanillezucker
    2 Pck.
  • Mehl
    250 g
  • Salz
    1 Prise
  • Zitronenschale, gerieben
    1 Pck.
  • Butter weich, in Stücken (2 cm)
    200 g
  • Ei
    1
Füllung und Fertigstellung
  • Erdbeerkonfitüre
    400 g
  • Wasser
    2 EL
    2 EL Rum
  • Mandelblättchen (optional) geröstet, zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 10 mg
Protein 6 g
Calories 1910 kJ / 456 kcal
Fat 25 g
Fibre 3.1 g
Saturated Fat 10 g
Carbohydrates 50 g

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