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Ingredients
Sorbet
- 100 g sukker
- 200 g tonicvand
- 200 g tonicvand, frosset til isterninger
- 325 g agurk, skrællet og skåret i stykker (2 cm)
- 25 g citronsaft
- 70 g gin
Citron- og myntetuile
- 50 g mandler, uden skind
- 30 g smør
- 80 g sukker, hvid
- 50 g hvedemel
- 2 æggehvider
- 1 citron, kun skal, ingen hvid marv
- 1 kvist mynte, frisk, kun blade
- 1 knivspids salt
- Nutrition
- per 1 portion
- Calories
- 1045.7 kJ / 248.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 38.1 g
- Fat
- 9 g
- Saturated Fat
- 2.1 g
- Fibre
- 2 g
- Sodium
- 83.1 mg
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