Gin- og tonicsorbet med agurk

Gin- og tonicsorbet med agurk

5.0 1 rating
Prep. 15 min
Total 12 h
6 portioner

Ingredients

Sorbet
  • sukker
    100 g
  • tonicvand
    200 g
  • tonicvand frosset til isterninger
    200 g
  • agurk skrællet og skåret i stykker (2 cm)
    325 g
  • citronsaft
    25 g
  • gin
    70 g
Citron- og myntetuile
  • mandler, uden skind
    50 g
  • smør
    30 g
  • sukker, hvid
    80 g
  • hvedemel
    50 g
  • æggehvider
    2
  • citron kun skal, ingen hvid marv
    1
  • mynte, frisk kun blade
    1 kvist
  • salt
    1 knivspids

Difficulty

easy


Nutrition per 1 portion

Sodium 83.1 mg
Protein 4.6 g
Calories 1045.7 kJ / 248.8 kcal
Fat 9 g
Fibre 2 g
Saturated Fat 2.1 g
Carbohydrates 38.1 g

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