Arktisk banoffeerulle

Arktisk banoffeerulle

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Prep. 10 min
Total 28 h 40 min
10 portioner

Ingredients

Bananis
  • bananer modne (ca. 500 g), skåret i skiver
    5
  • vaniljepasta
    1 tsk
  • fløde, 35 %
    45 g
Karamelsauce
  • smør skåret i stykker
    80 g
  • fløde, cirka 48 %
    110 g
  • brun farin
    40 g
  • sukker, hvid
    40 g
  • ahornsirup, ren
    40 g
  • vaniljepasta
    1 tsk
  • havsalt, fint
    ½ tsk
Vaniljekagebund
  • smør til smøring
  • sukker, hvid plus ekstra til drys
    125 g
  • æg stuetemperatur
    5
  • vaniljepasta
    1 tsk
  • selvhævende mel
    125 g
  • flormelis til drys

Difficulty

medium


Nutrition per 1 portion

Sodium 287.6 mg
Protein 6.1 g
Calories 1600.4 kJ / 381 kcal
Fat 17.7 g
Fibre 2.3 g
Saturated Fat 8.7 g
Carbohydrates 50.4 g

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