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Ahorn- og pekannøddeis

Ahorn- og pekannøddeis
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Prep. 20 min
Total 26 h 30 min
10 portioner
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Ingredients

Pekannøddekaramel
  • pekannødder
    150 g
  • sukker, hvid
    250 g
  • vand
    1070 g
  • smør koldt og i ét stykke (ca. 6 x 4 x 1 cm)
    30 g
  • citronsaft (se tip)
    1 tsk
  • eddike
    50 g
Ahornis
  • vaniljestang og korn heraf
    1
  • sødmælk
    40 g
  • fløde, 35 %
    400 g
  • ahornsirup, ren
    180 g
  • glukosesirup
    30 g
  • æggeblommer
    6
  • salt (valgfrit)
    1 knivspids

Difficulty

easy

Nutrition per 1 portion

Sodium 42.8 mg
Protein 3.7 g
Calories 1866 kJ / 446 kcal
Fat 30.3 g
Fibre 1.4 g
Saturated Fat 12.5 g
Carbohydrates 43.1 g

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