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Torta de coco sem glúten

Torta de coco sem glúten
4.9 9 ratings
Prep. 30 min
Total 1 h 30 min
8 doses
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Ingredients

Creme pasteleiro
  • leite
    480 g
  • açúcar
    150 g
  • amido de milho
    60 g
  • gemas de ovo
    4
  • vagem de baunilha só as sementes
    1
Torta
  • açúcar mais q.b. p/ polvilhar
    200 g
  • ovos
    6
  • coco ralado
    150 g
  • fermento p/ bolos s/ glúten
    1 c. chá de
Recheio e cobertura
  • queijo mascarpone em pedaços, à temperatura ambiente
    500 g
    500 g queijo-creme
  • abacaxi cortado em cubos pequenos
    200 - 300 g
  • Coco ralado tostado q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 366.4 mg
Protein 13.4 g
Calories 2773.8 kJ / 663 kcal
Fat 41 g
Fibre 4 g
Saturated Fat 25.9 g
Carbohydrates 64.4 g

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